Pineapple sesame meatballs - Refreshing & delicious (just happens to be paleo and gluten free)

Ingredients

• 1 lb ground beef
• 2 green onions, sliced using both white and green parts
• 2 tablespoons coconut aminos or gluten free soy sauce 
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger
• 1 teaspoon toasted sesame oil 
• ½ cup pineapple, finely diced
• 1 cup shredded carrots (about 1 large carrot)
• optional toppings: toasted sesame seeds, extra green onion, cilantro

Instructions

1. Preheat oven to 400 degrees F.
2. Mix all ingredients together in a bowl.
3. Form into golf ball sized meatballs (makes about 18-20).
4. Place meatballs in a baking dish and bake for 20 minutes or until meatballs are cooked through and slightly browned on top. Top with optional toppings and enjoy!  
5. Pineapple Ginger Coleslaw .

Try with this Pineapple Ginger Coleslaw

Recipe:
Mix together:
2 cups coleslaw
1/4 cup mayo or you could use Greek Yogurt
1/2 cup diced pineapple
1 green onion, sliced using both white and green parts
1/2 teaspoon grated fresh ginger
Juice of ½ limeRecipe:

Recipe Courtesy of primallyinspired.com

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